I’m Haley — it’s nice to meet you!

If I had to describe my life’s philosophy, it would probably be, “LIFE’S SHORT — EAT DESSERT FIRST!”

For as long as I can remember, I’ve absolutely loooved baked goods. The highlight of every birthday party I went to as a kid was ALWAYS the cake (yes, even the store-bought kind loaded with icing). Baking with my mom as a kid, I was always around for that last lick of the batter bowl. Yum.

Flash forward about 20 years and I’m still baking. There’s nothing I LOVE MORE than when someone asks me to make their craving come to life, whether that’s through a pastry, speciality cake, cream puff tower… you name it. That’s where Haley Bakes was born.

When I started, my focus was on creating classic home baked goods, made from scratch with high quality ingredients (think unbleached flour, real butter, organic eggs, pure vanilla, etc.). As special requests came in, I branched out to more customized items. In 2023, I decided I wanted to share my passion and baking expertise with people like YOU, which is where the events came in. You can find more on that here.

When I’m not baking, you can find me at the gym, walking my puppy Archie, or daydreaming about what dessert I want to make next.

And, if you’ve somehow made it this far, congrats on making it to the top 1% (hey mom).